Volume 26, Number 6 November/December 1975

In This Issue

November/December 1975
Breakfast in the Middle East
Written by Joanne Bates
 
Cooking without Sheeps’ Eyes
 
Dining Out in the Gulf
Written by Tor Eigeland
 
Flavored with Tradition: Food from Saudi Arabia
Written by Lyn Maby
Photographed by Burnett H. Moody
 
Food in the Middle East: An Introduction
 
The Good Things of Egypt
Written and photographed by John Feeney
 
Jordan’s Legendary Musakahan
Written by Isobel Fistere
Illustrated by Penny Williams-Yaqub
 
Meats and Sweets of Syria
Written by John Monroe
 
Simple Perfection: Food from the Bosporus
Written and photographed by Robert Arndt
 
This was Beirut
Written by Donald Aspinwall Allan
Photographed by Tor Eigeland
Two ways with Ground Meat
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